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So while we’re waiting for it to warm up & as I’ve only just downloaded the summer issue of the magazine, I thought we…

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🌱 So while we’re waiting for it to warm up & as I’ve only just downloaded the summer issue of the @forksoverknives magazine, I thought we’d make this BBQ cauliflower & pineapple pizza from their Spring issue {pg68}. It’s the most delicious pizza I’ve made in a long time & I’ll never say no to pineapple on pizza😋🍍!
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• Plant based, vegan, oil free, dairy free, gluten free, soy free, egg free.
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✖️ What’s On Our Pizza ~ oil free whole wheat base, @anglamark_norge cannellini beans {mashed}, cumin, bbq sauce, cauliflower, pineapple, topped with spring onions, cilantro plus we added some pine nuts.
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