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Here’s some inspo…it’s with a twist this week in our house. Quick & easy toasted S.P rounds with both sweet & savour…

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🌱 Here’s some inspo…it’s with a twist this week in our house. Quick & easy toasted S.P🍠 rounds with both sweet & savoury toppings, which means there’s something for everyone. The ultimate plant-based snack. If you’ve never tried it, I highly recommend you get on it, coz you don’t know what you’re missing out on🍠🧡!!!!
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• Plant based, vegan, oil free, dairy free, gluten free, soy free, egg free.
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✖️ HOW ~ wash & scrub S.P thoroughly. Slice into about 1.5cm thick rounds. Pop in toaster & toast until desired ‘toastiness.’ Beware they can bubble & burn easily if left, so you might want to toast in short intervals.
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Here’s Our Toppings ~
1️⃣ smashed avo🥑, spring onion, pine nuts, alfalfa
2️⃣ smashed avo, pickled beetroot, alfalfa
3️⃣ smashed avo, spring onion, pine nuts, carrot, black sesame seeds
4️⃣ homemade almond butter, natural coconut yoghurt, banana, chopped almonds
5️⃣ homemade almond butter, banana, strawberries, natural coconut yoghurt, chopped almonds
6️⃣ homemade almond butter, strawberries, desiccated coconut
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