Connect with us

Recipes

Friday’s Buddha bowl has got something for everyone…fresh, crunchy, nourishing & of course super delicious, an easy b…

[ad_1]

🌱 Friday’s Buddha bowl has got something for everyone…fresh, crunchy, nourishing & of course super delicious, an easy bowl to prepare when it’s almost 30°C outside☀️! Have a great weekend everyone💛!
.
• Plant based, vegan, oil free, dairy free, gluten free, egg free, refined sugar free.
.
✖️ Red & Green bowl ~ green soy bean fettuccine (gluten free), cucumber, zucchini noodles, green sivri peppers, chopped spinach & parsley, red capsicum, carrot, cherry tomatoes, bean mix, avocado, sun-dried tomato cashew cream.
.
✖️ Oil-free Sun-Dried Tomato Cashew Cream – 1/2 cup soaked cashews, 1/2 cup dry-packed (oil-free) sun dried tomatoes, 1/4 tsp apple cider vinegar, 1 1/4 cups water.
Blend all ingredients in a high-speed blender until smooth & creamy. I use a Vitamix because it works perfectly everytime. Store in an airtight container in the fridge for up to a week.
.
.
.
.
.
.
.

[ad_2]

21 Comments

Leave a Reply

Your email address will not be published.